Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
sherry-marinated REINDEER CARPACCIO with cèpes purée, blueberry compote, HAZELNUT, flash-frozen FOIE GRAS & PARMIGIANO
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deep-fried LANGOUSTINE tempura roll, dates & CHILI CONDIMENT
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grilled BEEF TENDERLOIN & BEEF CHEEKS IN CIGAR, pommes anna with lightly smoked portobello, red wined onion & BÉARNAISE sauce
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enticing CREAM PUFF with inviting YUZU CUSTARD & baked
WHITE CHOCOLATE
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mojito seasoned CRÈME CARAMEL with DULCE DE LECHE, fragrant vanilla bean, fresh mint leaves & lava caramel biscuits, PASSION FRUIT GEL & silky caramel
Join us for a 7-course trip AROUND THE SEVEN SEAS,
where we transform local FISH into dazzling
& exotic cuisine with SPICES & HERBS from all four corners of the world, experience the SEA like never before in one evening
Only served for the whole table.
10 or 16 piece selection of SUSHI, LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing, TÚNFISKUR & LAX, sesamfræ, eldpipar & trufflukrem