Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
seared MAINE LOBSTER & GIANT SCALLOP with fennel puree,
sous vide leek, lemon gelée & CARDINALE SAUCE
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sherry marinated REINDEER CARPACCIO with cepes purée,
HAZELNUT & flash frozen FOIE GRAS & PARMESAN
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fried milk fed VEAL RIB EYE & grilled BEEF CHEEK, beet
& apple purée with TARRAGON glaze & broccolini
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icy SORREL SORBET with STRAWBERRY consommé
& homemade TOFFEE
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pina colada CRÈME CARAMEL with COCONUT puree,
PINEAPPLE & fresh mint
Join us for a trip AROUND THE WORLD, where we transform local FISH & MEAT into dazzling & exotic cuisine with SPICES & HERBS from all continents. Experience the WORLD like never before in one evening.
Only served for the whole table.
14 piece selection of SUSHI,LOBSTER TEMPURA MAKI & SOFTSHELL CRAB, SALMON & TUNA, sesame, CHILI & TRUFFLE dressing