Invite your tastebuds on a magical journey through the winterwonderland and join us in the search for the taste of Christmas. Our Troll Chef‘s hold reins & your elf waiter will be your guide.
Only served for the whole table
Gourmet cuisine at its finest, seasonally influenced with ingredients from land & sea that will tantalize your taste buds
Appetiser
—
seared LOBSTER ROLL & GIANT SCALLOP with fennel puree,
sous vide leek, lemon gelée & CARDINALE SAUCE
—
sherry marinated REINDEER CARPACCIO with cepes purée, BLUEBERRY compote, HAZELNUT, flash frozen FOIE GRAS & PARMIGIANO
—
pan fried milk fed VEAL RIB EYE & slow cooked BEEF CHEEK with asparagus, creamed MOREL, dijon marinated PORTOBELLO mushroom & creamy GREEN PEPPER sauce
—
icy holliday SORREL SORBET & STRAWBERRY with toffee
—
white CHOCOLATE CHRISTMAS TREE & MANDARINE with YOGURT
ice cream, fresh mandarin & pumpkin spice crumble
A selection of seasonal SUSHI
(14 pieces per person)
3 course gourmet seafood menu, freshest ingredients of each day. Please consult your waiter
3 course meat fest, sprinkled with the holiday influence.
Please consult your waiter
24TH & 25TH DECEMBER – CLOSED
26TH DECEMBER – OPEN FROM 17:00
31ST DECEMBER – OPEN FROM 17:00 TO 21:00 – NEW YEAR’S MENU
JANUARY 1ST 2025 – OPEN FROM 17:00